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“Perfect selection” -
A Satisfied Guest

Friday 23rd of March 2018

Indian & Balti Cuisine
1st Floor
135 High Street
Oxford OX1 4DN
Tel: 01865251600

Our Menus


Our menus are busting with Indian flavours. Using freshly ground exotic spices and herbs we have created a culinary explosion of flavours and colours.

Have a browse through our menu or click here to download the hard copy


Main Menu

Pakora V 3.95
Onion slices coated with deep fried lentil flour
Chicken Tikka 4.45
Chicken breast marinated in mild spices and cooked in the flaming clay oven
Bhuna Prawn Poori 4.75
Fried fluffy whole wheat bread topped with mildly spiced prawns
Seekh Kebab 4.95
Kebabs of smoked ground lamb with gram lentil flavoured and fennel
Amritsari Masala Macchi 4.95
Pan fried fish marinated in a subtle masala sauce served with chutney
Chilli Chicken Wings 4.75
Spiced with chillies and herbs and cooked in the clay oven
Bhuna Chana Poori V  4.75
Fried fluffy whole wheat bread topped with mildly spiced chick peas
Samosa V  4.25
Homemade Triangular pastry shell filed with savoury vegetables
Vegetable Tikki  V  4.75
Pan-fried mixed vegetable cutlets flavoured with spices and a hint of ginger and green chillies.
Trio of Shezan Specials  6.95
Grazing platter of delicious street food of Chana Chat, Samosa, and seekh kebab
Tandoor sizzling barbecues
Chilli Chicken 10.95
Marinated in hot spices, smoked Paprika and Sea Salt skewered with peppers, onion and tomatoes
Special Mixed Grill 12.95
Sizzling dish of king prawns, seekh kebab, shashlick and chicken wings
Tandoori Chengazi 14.95
Sizzling king prawns, marinated and cooked in the tandoor, served on a bed of caramelised onion
House specialties
Chicken Tikka Makhani  8.45  
Tandoor grilled chicken - immersed in a spiced creamy butter sauce
Jalfrazi 8.95
Chicken or lamb cooked in a fresh hot green chilli sauce and green herbs Unique but very hot!
Passanda 8.95
Thin lamb or chicken fillets marinated in spices and yogurt and cooked with cream and mixed herbs.
Shimla Mirch 9.95
Chicken cooked in cumin seeds, green pepper, onion and medium hot green herbs
Safroni Korma 8.95
Chicken well seasoned in mild spices prepared with cream and ground almond flavoured with saffron
Lazeez Saag  8.95
Chicken or Lamb cooked with spinach in a medium hot sauce
Mughlai Gosht  9.75
Chicken breast or Lamb diced and cooked with onions, tomatoes, mild spices and a touch of ginger and garlic
Murg Hyderabadi  8.95  
Tender chicken cooked in coconut milk with a selection of herbs and spices sprinkled with sesame seeds and freshly chopped coriander
Lahori Haleem 8.95
Chicken or lamb cooked in crushed mixed lentils with fresh ginger and coriander
Kashmiri Keema Mattar 8.95
The choice of Kashmiri Aristocrats. Prime ground lamb with peas delicately spiced and cooked in a sauce containing fenugreek leaves
Goa Chicken 9.75
Chicken cooked in a hot creamy sauce with coconut milk, red chillies, curry leaves & fresh ground spices
Rogan Josh  9.95
Lamb in garlic cream sauce. This is truly the finest example of the superb flavouring that typifies Mughal Cuisine
Goa Masala Fish 10.95
Battered fish simmered in a tangy coconut curry sauce  cooked with onions, tomatoes and a touch of ginger and garlic
Prawn Masala Goa Style 10.95
Tandoori king prawn and shrimps delicately spiced and cooked in a coconut sauce with green herbs
Jhinga Chengayzi 14.95
Tandoori jumbo prawns cooked in the Tandoori oven with our chef's special masala sauce
Shezan Special Biryani Dishes
Served with traditional dishes comprising;
vegetable masala sauce, cucumber raita and kachumber Salad
Nawabi Biryani 12.95
Basmati rice with lamb or chicken seasoned with spices, herbs and saffron
Sabzi Biryani V 11.75
Basmati rice combined with a variety of vegetables seasoned with spices, herbs and saffron
Mughlai Biryani 13.95
Basmati rice with Tandoori king prawns, paneer, chicken and lamb with spices, herbs and saffron 
Jhinga Biryani 14.95
Basmati rice with Tandoori king prawn and shrimps, seasoned with spices, herbs and saffron 
Vegetarian and Side Dishes V
Pure vegetarian dishes cooked in Shakari style
Turka Daal 4.25
Slow cooked lentils simmered in onion, ginger and golden fried garlic
Khybari Chana Aloo 4.45
Spiced chick peas and potatoes mixed in a tamarind sauce
Aloo Jeerawalla 4.25
Potatoes cooked in a sauce containing cumin seeds
Bhindi 4.95
Okra sautéed in onions, tomatoes and ground pomegranate seeds
Gobi 4.75
Cauliflower and potatoes cooked in spices and coriander leaves
Saag Aloo 4.75
Sautéed spinach in golden fried garlic sauce with potatoes
Saag Paneer 4.95
Spinach cooked with cubes of paneer in a mild sauce
AmritsariMattar Paneer 4.95
Punjabi style peas cooked with cubes of paneer in a mild sauce
Homemade Raita 2.95
Homemade yogurt with grated cucumbers and herbs
Kachumber Salad 3.95
Traditional Mughlai salad with fresh tomato, onion and coriander in fresh lemon juice
   V = Vegetarian dishes 




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