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Starters
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Pakora V 3.95
Onion slices coated with deep fried lentil flour
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Chicken Tikka 4.45
Chicken breast marinated in mild spices and cooked in the flaming clay oven
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Bhuna Prawn Poori 4.75
Fried fluffy whole wheat bread topped with mildly spiced prawns
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Seekh Kebab 4.95
Kebabs of smoked ground lamb with gram lentil flavoured and fennel
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Amritsari Masala Macchi 4.95
Pan fried fish marinated in a subtle masala sauce served with chutney
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Chilli Chicken Wings 4.75
Spiced with chillies and herbs and cooked in the clay oven
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Bhuna Chana Poori V 4.75
Fried fluffy whole wheat bread topped with mildly spiced chick peas
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Samosa V 4.25
Homemade Triangular pastry shell filed with savoury vegetables
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Vegetable Tikki V 4.75
Pan-fried mixed vegetable cutlets flavoured with spices and a hint of ginger and green chillies.
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Trio of Shezan Specials 6.95
Grazing platter of delicious street food of Chana Chat, Samosa, and seekh kebab
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Tandoor sizzling barbecues
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Chilli Chicken 10.95
Marinated in hot spices, smoked Paprika and Sea Salt skewered with peppers, onion and tomatoes
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Special Mixed Grill 12.95
Sizzling dish of king prawns, seekh kebab, shashlick and chicken wings
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Tandoori Chengazi 14.95
Sizzling king prawns, marinated and cooked in the tandoor, served on a bed of caramelised onion
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House specialties
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Chicken Tikka Makhani 8.45
Tandoor grilled chicken - immersed in a spiced creamy butter sauce
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Jalfrazi 8.95
Chicken or lamb cooked in a fresh hot green chilli sauce and green herbs Unique but very hot!
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Passanda 8.95
Thin lamb or chicken fillets marinated in spices and yogurt and cooked with cream and mixed herbs.
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Shimla Mirch 9.95
Chicken cooked in cumin seeds, green pepper, onion and medium hot green herbs
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Safroni Korma 8.95
Chicken well seasoned in mild spices prepared with cream and ground almond flavoured with saffron
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Lazeez Saag 8.95
Chicken or Lamb cooked with spinach in a medium hot sauce
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Mughlai Gosht 9.75
Chicken breast or Lamb diced and cooked with onions, tomatoes, mild spices and a touch of ginger and garlic
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Murg Hyderabadi 8.95
Tender chicken cooked in coconut milk with a selection of herbs and spices sprinkled with sesame seeds and freshly chopped coriander
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Lahori Haleem 8.95
Chicken or lamb cooked in crushed mixed lentils with fresh ginger and coriander
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Kashmiri Keema Mattar 8.95
The choice of Kashmiri Aristocrats. Prime ground lamb with peas delicately spiced and cooked in a sauce containing fenugreek leaves
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Goa Chicken 9.75
Chicken cooked in a hot creamy sauce with coconut milk, red chillies, curry leaves & fresh ground spices
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Rogan Josh 9.95
Lamb in garlic cream sauce. This is truly the finest example of the superb flavouring that typifies Mughal Cuisine
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Seafood
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Goa Masala Fish 10.95
Battered fish simmered in a tangy coconut curry sauce cooked with onions, tomatoes and a touch of ginger and garlic
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Prawn Masala Goa Style 10.95
Tandoori king prawn and shrimps delicately spiced and cooked in a coconut sauce with green herbs
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Jhinga Chengayzi 14.95
Tandoori jumbo prawns cooked in the Tandoori oven with our chef's special masala sauce
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Shezan Special Biryani Dishes
Served with traditional dishes comprising;
vegetable masala sauce, cucumber raita and kachumber Salad
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Nawabi Biryani 12.95
Basmati rice with lamb or chicken seasoned with spices, herbs and saffron
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Sabzi Biryani V 11.75
Basmati rice combined with a variety of vegetables seasoned with spices, herbs and saffron
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Mughlai Biryani 13.95
Basmati rice with Tandoori king prawns, paneer, chicken and lamb with spices, herbs and saffron
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Jhinga Biryani 14.95
Basmati rice with Tandoori king prawn and shrimps, seasoned with spices, herbs and saffron
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Vegetarian and Side Dishes V
Pure vegetarian dishes cooked in Shakari style
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Turka Daal 4.25
Slow cooked lentils simmered in onion, ginger and golden fried garlic
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Khybari Chana Aloo 4.45
Spiced chick peas and potatoes mixed in a tamarind sauce
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Aloo Jeerawalla 4.25
Potatoes cooked in a sauce containing cumin seeds
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Bhindi 4.95
Okra sautéed in onions, tomatoes and ground pomegranate seeds
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Gobi 4.75
Cauliflower and potatoes cooked in spices and coriander leaves
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Saag Aloo 4.75
Sautéed spinach in golden fried garlic sauce with potatoes
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Saag Paneer 4.95
Spinach cooked with cubes of paneer in a mild sauce
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AmritsariMattar Paneer 4.95
Punjabi style peas cooked with cubes of paneer in a mild sauce
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Homemade Raita 2.95
Homemade yogurt with grated cucumbers and herbs
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Kachumber Salad 3.95
Traditional Mughlai salad with fresh tomato, onion and coriander in fresh lemon juice
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