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Stars
“Perfect selection” -
A Satisfied Guest

Friday 23rd of June 2017

Shezan,
Indian & Balti Cuisine
1st Floor
135 High Street
Oxford OX1 4DN
Tel: 01865251600

Our Menus

 

Our menus are busting with Indian flavours. Using freshly ground exotic spices and herbs we have created a culinary explosion of flavours and colours.

Have a browse through our menu or click here to download the hard copy

 

Main Menu

 
Starters
 
 
 
Pakora V 3.95
Onion slices coated with deep fried lentil flour
 
 
 
Chicken Tikka 4.45
Chicken breast marinated in mild spices and cooked in the flaming clay oven
 
 
 
Bhuna Prawn Poori 4.75
Fried fluffy whole wheat bread topped with mildly spiced prawns
 
 
 
Seekh Kebab 4.95
Kebabs of smoked ground lamb with gram lentil flavoured and fennel
 
 
 
Amritsari Masala Macchi 4.95
Pan fried fish marinated in a subtle masala sauce served with chutney
 
 
 
Chilli Chicken Wings 4.75
Spiced with chillies and herbs and cooked in the clay oven
 
 
 
Bhuna Chana Poori V  4.75
Fried fluffy whole wheat bread topped with mildly spiced chick peas
 
 
 
Samosa V  4.25
Homemade Triangular pastry shell filed with savoury vegetables
 
 
 
Vegetable Tikki  V  4.75
Pan-fried mixed vegetable cutlets flavoured with spices and a hint of ginger and green chillies.
 
 
 
Trio of Shezan Specials  6.95
Grazing platter of delicious street food of Chana Chat, Samosa, and seekh kebab
 
 
 
 
Tandoor sizzling barbecues
  
 
 
Chilli Chicken 10.95
Marinated in hot spices, smoked Paprika and Sea Salt skewered with peppers, onion and tomatoes
 
 
 
 
Special Mixed Grill 12.95
Sizzling dish of king prawns, seekh kebab, shashlick and chicken wings
 
 
 
 
Tandoori Chengazi 14.95
Sizzling king prawns, marinated and cooked in the tandoor, served on a bed of caramelised onion
 
 
 
 
House specialties
 
 
 
Chicken Tikka Makhani  8.45  
Tandoor grilled chicken - immersed in a spiced creamy butter sauce
 
 
 
 
Jalfrazi 8.95
Chicken or lamb cooked in a fresh hot green chilli sauce and green herbs Unique but very hot!
 
 
 
 
Passanda 8.95
Thin lamb or chicken fillets marinated in spices and yogurt and cooked with cream and mixed herbs.
 
 
 
 
Shimla Mirch 9.95
Chicken cooked in cumin seeds, green pepper, onion and medium hot green herbs
 
 
 
 
Safroni Korma 8.95
Chicken well seasoned in mild spices prepared with cream and ground almond flavoured with saffron
 
 
 
 
Lazeez Saag  8.95
Chicken or Lamb cooked with spinach in a medium hot sauce
 
 
 
 
Mughlai Gosht  9.75
Chicken breast or Lamb diced and cooked with onions, tomatoes, mild spices and a touch of ginger and garlic
 
 
 
 
 
Murg Hyderabadi  8.95  
Tender chicken cooked in coconut milk with a selection of herbs and spices sprinkled with sesame seeds and freshly chopped coriander
 
 
 
 
Lahori Haleem 8.95
Chicken or lamb cooked in crushed mixed lentils with fresh ginger and coriander
 
 
 
 
Kashmiri Keema Mattar 8.95
The choice of Kashmiri Aristocrats. Prime ground lamb with peas delicately spiced and cooked in a sauce containing fenugreek leaves
 
 
 
 
Goa Chicken 9.75
Chicken cooked in a hot creamy sauce with coconut milk, red chillies, curry leaves & fresh ground spices
 
 
 
 
Rogan Josh  9.95
Lamb in garlic cream sauce. This is truly the finest example of the superb flavouring that typifies Mughal Cuisine
 
 
 
 
Seafood
 
 
 
Goa Masala Fish 10.95
Battered fish simmered in a tangy coconut curry sauce  cooked with onions, tomatoes and a touch of ginger and garlic
 
 
 
 
Prawn Masala Goa Style 10.95
Tandoori king prawn and shrimps delicately spiced and cooked in a coconut sauce with green herbs
 
 
 
 
Jhinga Chengayzi 14.95
Tandoori jumbo prawns cooked in the Tandoori oven with our chef's special masala sauce
 
 
 
 
Shezan Special Biryani Dishes
 
Served with traditional dishes comprising;
vegetable masala sauce, cucumber raita and kachumber Salad
 
 
 
Nawabi Biryani 12.95
Basmati rice with lamb or chicken seasoned with spices, herbs and saffron
 
 
 
 
Sabzi Biryani V 11.75
Basmati rice combined with a variety of vegetables seasoned with spices, herbs and saffron
 
 
 
 
Mughlai Biryani 13.95
Basmati rice with Tandoori king prawns, paneer, chicken and lamb with spices, herbs and saffron 
 
 
 
 
Jhinga Biryani 14.95
Basmati rice with Tandoori king prawn and shrimps, seasoned with spices, herbs and saffron 
 
 
 
 
Vegetarian and Side Dishes V
 
Pure vegetarian dishes cooked in Shakari style
 
 
 
Turka Daal 4.25
Slow cooked lentils simmered in onion, ginger and golden fried garlic
 
 
 
 
Khybari Chana Aloo 4.45
Spiced chick peas and potatoes mixed in a tamarind sauce
 
 
 
 
Aloo Jeerawalla 4.25
Potatoes cooked in a sauce containing cumin seeds
 
 
 
 
Bhindi 4.95
Okra sautéed in onions, tomatoes and ground pomegranate seeds
 
 
 
 
Gobi 4.75
Cauliflower and potatoes cooked in spices and coriander leaves
 
 
 
 
Saag Aloo 4.75
Sautéed spinach in golden fried garlic sauce with potatoes
 
 
 
 
Saag Paneer 4.95
Spinach cooked with cubes of paneer in a mild sauce
 
 
 
 
AmritsariMattar Paneer 4.95
Punjabi style peas cooked with cubes of paneer in a mild sauce
 
 
 
 
Homemade Raita 2.95
Homemade yogurt with grated cucumbers and herbs
 
 
 
 
Kachumber Salad 3.95
Traditional Mughlai salad with fresh tomato, onion and coriander in fresh lemon juice
 
 
 
 
   V = Vegetarian dishes 

          

 

         

Lunch Menu

Party Menu

 

 

 

Our Menu

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